Sunday, 27 January 2013

Chocolate Muffins

125g Plain Flour
25g Coco powder
1tsp baking powder
In a Jug
1 egg
60g sugar
2tbsp oil
100ml milk
For the icing:
500g icing sugar
1/2-1 tbsp warm water

preheat the oven to 160C seive the bowl ingredients into the bowl
mix the egg,milk, oil and sugar together in the jug
pour the egg mixture into the bowl (add chocolate chips now to make double chocolate muffins) and mix until combined but still lumpy
spoon mixture into cake cases and put the tray in the oven at 160C for 20 until set and cracked at the top if not quite set put back in for a further 10 mins
whilst cooking make up some icing by adding the water to the the icing sugar slowly and bit by bit until the consitency of golden syrup add more icing sugar or water if needed
once muffins are done leave them to stand for 5 mins then cover in icing and eat

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